KSANTONLARNI TADQIQOT OBYEKTI SIFATIDA TADQIQ QILISH

Abstract

Xanthones are substances belonging to the class of natural phenolic compounds
with a dibenzo-pyrone structure. The name xanthones is derived from the Greek word
xanthosdan, which means yellow, because the natural derivatives of xanthones are
yellow in color. Xanthones are one of the largest chemical compounds in natural
products. A number of xanthones are compounds isolated from natural sources of
plants, fungi, ferns and lichens. This article focuses on the types, isolation,
characterization, biological applications and biosynthesis of xanthones. Interest in
xanthones has increased significantly recently as they have been found to have various
health benefits.