CREATION OF NEW DROUGHT-RESISTANT, HIGH-YIELDING AND HIGH-QUALITY VARIETIES OF BREAD WHEAT FOR RAINFED AREAS

Abstract

Abstract: This article describes the results of experiments on the selection of
high-quality lines of bread wheat, as well as the yield of bread wheat in the conditions
of rainfed areas, and their transfer to the next stages. The experiment used 26 lines and
4 local check varieties created by local hybridization. According to the results of the
study, 2 lines of winter soft wheat were selected and introduced into production, which
are suitable for the conditions of arable lands, with high yields and grain quality
indicators..