THE IMPORTANCE OF CERTIFICATION IN PROTECTING THE CONSUMER MARKET FROM LOW-QUALITY AND DANGEROUS PRODUCTS
Article Sidebar
Published:
Mar 19, 2023
Keywords:
Keywords. Food safety, genetically modified organism, quality, standardization, certification.
Main Article Content
Abstract
Abstract. This article provides detailed information about the impact of a certain number of low-quality, low-priced products in the wholesale and consumer markets on human life and health, the product certification system in our country, and their types and purpose.
Article Details
How to Cite
Nurmatov Ulug’bek Islambekovich, & Ibodullayeva Makhbuba Abdulla qizi. (2023). THE IMPORTANCE OF CERTIFICATION IN PROTECTING THE CONSUMER MARKET FROM LOW-QUALITY AND DANGEROUS PRODUCTS . World Scientific Research Journal, 13(1), 57–61. Retrieved from http://wsrjournal.com/index.php/wsrj/article/view/2576
Section
Статьи