RESEARCHING THE DEVELOPMENT OF GASTRONOMIC TOURISM
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Abstract
In a time of crisis the quest for reinventing the economy is intensified and adoption
of appropriate reforms is at the epicenter of debate. Tourism is one of the fastest
developing contributor of revenues yet a sector that also faces considerable challenges.
In recent decades gastronomic tourism has drawn the attention of many destinations as
an alternative form with favorable characteristics.
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Sarvinoz Xudoynazarova Qarshi qizi. (2022). RESEARCHING THE DEVELOPMENT OF GASTRONOMIC TOURISM . World Scientific Research Journal, 10(2), 16–19. Retrieved from http://wsrjournal.com/index.php/wsrj/article/view/2358
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