Extraction of Protein From Soybean Waste
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Published:
May 17, 2022
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Abstract
The article mainly deals with the technology of obtaining protein from soy products and the stage of
separation of quality protein by processing its waste. The shortcomings of the technology and ways to overcome them
are given.
Article Details
How to Cite
Ismoilov Mo’minjon Yusupovich, & Xoliqov Toxirjon Shavkatjon o’g’li. (2022). Extraction of Protein From Soybean Waste . World Scientific Research Journal, 4(10), 3676–3678. Retrieved from http://wsrjournal.com/index.php/wsrj/article/view/107
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Статьи