Berdimuradov Khasan Tukhli o’gli, Rakhimov Yorqinjon Erkinovich, Ergashev Abduraufkhon Mubillokhon o’gli. ENRICHMENT METHODS BASED ON SECONDARY RESOURCES BASED ON TRADITIONAL ADDITIVES FOR BREAD PRODUCTS . WSRJournal [Internet]. 2022 Oct. 24 [cited 2024 May 20];8(1):159-62. Available from: http://wsrjournal.com/index.php/wsrj/article/view/2244