BERDIMURADOV KHASAN TUKHLI O’GLI; RAKHIMOV YORQINJON ERKINOVICH; ERGASHEV ABDURAUFKHON MUBILLOKHON O’GLI. ENRICHMENT METHODS BASED ON SECONDARY RESOURCES BASED ON TRADITIONAL ADDITIVES FOR BREAD PRODUCTS . World scientific research journal, [S. l.], v. 8, n. 1, p. 159–162, 2022. Disponível em: http://wsrjournal.com/index.php/wsrj/article/view/2244. Acesso em: 19 may. 2024.